- 2 tbsp Minced Fresh Sage
- 1 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1 tsp Freshly Ground Pepper
- 1 Skin-on Salmon Fillet (1-1/2 lbs)
- 2 tbsp Olive Oil
Preheat oven to 375°. Mix first four ingredients; rub onto flesh side of salmon. Cut into six portions.
In a large cast-iron skillet, heat oil over medium heat. Add salmon, skin side down; cook 5 minutes. Transfer skillet to oven; bake just until fish flakes easily with a fork, about 10 minutes.
15g fat (3g saturated fat), 1g carbohydrate, 19g protein