BreakfastRecipes

MEXICAN BREAKFAST BOWL

MEXICAN BREAKFAST BOWL

Servings 1
Calories 339 kcal

Ingredients

  • 2 Large Eggs
  • 1 Link Chorizo (4 ounces)
  • 1/2 Ripe Avocado
  • 2 tbsp Sour Cream
  • 1/4 cup Cheddar Cheese
  • 1 Small Tomato
  • 1 tbsp cilantro (optional)

Instructions

  1. Cook chorizo over medium-high heat in a skillet

  2. Place cooked chorizo on a paper towel and pour out some of the grease (if desired) leaving some to cook the eggs in.

  3. Break two eggs into a medium heat skillet with chorizo grease and scramble. Add milk if desired to make it more fluffy.

  4. Once cooked place eggs at bottom of a bowl.

  5. Top the eggs with chorizo and layer on the avocado, cheese, tomato, sour cream and cilantro.

  6. Serve immediately while still warm.

Recipe Notes

Fat 43g Carbohydrates 5g Protein 25g

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