LOW CARB BREAKFAST BOWL
Servings 1
Calories 617 kcal
Ingredients
- 200 grams Radishes
- 1 lb Ground Sausage
- 1/4 cup Shredded Cheddar Cheese
- 1 Large Egg
- 1/4 tsp Pink Salt
- 1/4 tsp Black Pepper
Instructions
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Cook sausage in a medium high heat until fully cooked through. Remove sausage from pan and set aside leaving grease in the pan.
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Cup up radishes into bite sized pieces and add to the pan. Season with salt and pepper.
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Cook until radishes become tender to bite or easily pierced with a fork. It should take 8-12 minutes.
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In the meantime fry up an egg to your preference and set aside. We like ours over easy so the yolk can spill into all the layers!
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Once radishes are fully cooked layer with sausage, cheese and egg. The warm layers should melt the cheese.
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Serve warm and enjoy!
Recipe Notes
Fat 49g Carbohydrates 7g Protein 32g
