BreakfastRecipes

KETO MUFFINS

 

KETO MUFFINS

Cook Time 26 minutes
Servings 12
Calories 165.1 kcal

Ingredients

  • 8 oz Cream Cheese
  • 8 Large Eggs
  • 4 tbsp Butter
  • 2 scoops Whey Protein (62g)

Instructions

  1. In a mixing bowl melt butter and cream cheese.

  2. Add whey protein and eggs, careful not to cook the eggs from the heat of the butter.

  3. Combine with a hand mixer until completely mixed.

  4. Pour into muffin baking tray and bake at 350 degrees for 26 minutes. Enjoy!

Recipe Notes

Fat 13.6g Total Carbohydrates 1.5g Protein 9.6g

Nutrition Facts
KETO MUFFINS
Amount Per Serving
Calories 165.1
* Percent Daily Values are based on a 2000 calorie diet.
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