- 8 oz Cream Cheese
- 8 Large Eggs
- 4 tbsp Butter
- 2 scoops Whey Protein (62g)
In a mixing bowl melt butter and cream cheese.
Add whey protein and eggs, careful not to cook the eggs from the heat of the butter.
Combine with a hand mixer until completely mixed.
Pour into muffin baking tray and bake at 350 degrees for 26 minutes. Enjoy!
Fat 13.6g Total Carbohydrates 1.5g Protein 9.6g