BreakfastRecipes

KETO MUFFINS

 

KETO MUFFINS

Cook Time 26 minutes
Servings 12
Calories 165.1 kcal

Ingredients

  • 8 oz Cream Cheese
  • 8 Large Eggs
  • 4 tbsp Butter
  • 2 scoops Whey Protein (62g)

Instructions

  1. In a mixing bowl melt butter and cream cheese.

  2. Add whey protein and eggs, careful not to cook the eggs from the heat of the butter.

  3. Combine with a hand mixer until completely mixed.

  4. Pour into muffin baking tray and bake at 350 degrees for 26 minutes. Enjoy!

Recipe Notes

Fat 13.6g Total Carbohydrates 1.5g Protein 9.6g

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