KETO HAMBURGER BUNS
- 1 1/4 cup Extra Fine Almond Flour
- 5 tbsp Psyllium Husk
- 1 tbsp Stevia Sweetener
- 1 tbsp Nutritional Yeast
- 1 tsp Salt
- 3/4 tsp Unflavored Gelatin
- 1 cup Very Hot Water
- 3 Eggs
- 2 tsp Cider Vinegar
- 1 tsp Active Dry Yeast
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour, psyllium husk, sweetener, nutritional yeast, salt, and gelatin in a large bowl. Mix completely. Add hot water and mix thoroughly into dry ingredients. Add egg whites and vinegar; mix. Add active yeast and mix dough.
Knead dough until all fluid is absorbed. Allow to sit 10 minutes.
Fill a small bowl with water and keep nearby to moisten fingers and prevent dough from sticking. Form dough into 6 equal parts and shape into desired bun shapes. Place on the prepared baking sheet.
Bake until set, 50 to 60 minutes.
13.1 g fat; 13.2 g carbohydrates; 8.6 g protein