DinnerRecipes

COCONUT CURRY CAULIFLOWER SOUP

COCONUT CURRY CAULIFLOWER SOUP

Prep Time 10 minutes
Calories 111 kcal

Ingredients

  • 2 tbsp Olive Oil
  • 1 Medium Onion finely chopped
  • 3 tbsp Yellow Curry Paste
  • 2 Medium Head Cauliflower broken into florets
  • 1 Carton (32 oz) Vegetable Broth
  • 1 cup Coconut Milk
  • Minced Fresh Cilantro optional

Instructions

  1. In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 2-3 minutes. Add curry paste; cook until fragrant, 1-2 minutes. Add cauliflower and broth. Increase heat to high; bring to a boil. Reduce heat to medium-low; cook, covered, about 20 minutes.

  2. Stir in coconut milk; cook an additional minute. Remove from heat; cool slightly. Puree in batches in a blender or food processor. If desired, top with minced fresh cilantro.

Recipe Notes

8g fat (5g saturated fat), 10g carbohydrate, 3g protein

Nutrition Facts
COCONUT CURRY CAULIFLOWER SOUP
Amount Per Serving
Calories 111
* Percent Daily Values are based on a 2000 calorie diet.
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