LunchRecipes

CHEESY BROCCOLI AND CHICKEN CASSEROLE

CHEESY BROCCOLI AND CHICKEN CASSEROLE

Cook Time 20 minutes
Servings 10
Calories 357 kcal

Ingredients

  • 2 Heads of broccoli cut into florets
  • 1 Large Rotisserie Chicken meat pulled and shredded
  • 1 cup Mayonnaise primal
  • 2/3 cup Heavy Whipping Cream
  • 1 tbsp Chicken Soup Base
  • 1 tbsp Dried Dill Weed
  • 1 tsp Ground Black Pepper
  • 2 cup Shredded Cheddar Cheese
  • Organic Cooking Spray

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.

  3. Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.

  4. Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving. 

Recipe Notes

31.8 g fat; 6 g carbohydrates; 13.4 g protein

Nutrition Facts
CHEESY BROCCOLI AND CHICKEN CASSEROLE
Amount Per Serving
Calories 357
* Percent Daily Values are based on a 2000 calorie diet.
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