BreakfastRecipes

BACON EGG CUPS

BACON EGG CUPS

Cook Time 30 minutes
Servings 12 cups
Calories 119 kcal

Ingredients

  • 12 Large Eggs
  • 6 slices Bacon
  • 3 oz Shredded Cheddar Cheese

Instructions

  1. Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.

  2. Allow bacon to cool. Crack a single egg into cup of a muffin tin.

  3. Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup.

  4. Add 0.25 oz of cheddar cheese to each egg cup.

  5. With a fork, break each yolk and stir the ingredients together lightly.

  6. Bake egg cups for 25-30 minutes at 350 degrees.

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