BACON EGG CUPS
- 12 Large Eggs
- 6 slices Bacon
- 3 oz Shredded Cheddar Cheese
Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.
Allow bacon to cool. Crack a single egg into cup of a muffin tin.
Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup.
Add 0.25 oz of cheddar cheese to each egg cup.
With a fork, break each yolk and stir the ingredients together lightly.
Bake egg cups for 25-30 minutes at 350 degrees.