LunchRecipes

AVOCADO EGG BAKE

AVOCADO EGG BAKE

Cook Time 20 minutes
Servings 1
Calories 605 kcal

Ingredients

  • 1 Avocado halved and pitted
  • 2 Eggs
  • 1/4 cup Shredded Cheddar Cheese
  • Salt and Freshly Ground Black Pepper & Taste
  • 1 tbsp Chopped Fresh Parsley optional

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Scoop out a little of the avocado from where the pit was to make room for 1 egg. 

  3. Place on a baking sheet and crack 1 egg on top of each avocado half.

  4. Bake in the preheated oven until egg is cooked, 15 to 20 minutes. Sprinkle Cheddar cheese on top and season with salt and pepper. Garnish with fresh parsley. 

Recipe Notes

50.9 g fat; 18.6 g carbohydrates; 25.3 g protein

Nutrition Facts
AVOCADO EGG BAKE
Amount Per Serving
Calories 605
* Percent Daily Values are based on a 2000 calorie diet.
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